Recipe of the Week

Black Bean and Corn Salad


2 cups Black Beans, rinsed
1 ear fresh summer corn cut from cob
1 red bell pepper, diced
1 red onion
1/4 c. cilantro, minced
1/4 c. olive oil
1 T granulated can juice
juice of 1 lime
1 t. cumin
1/2 t. sea salt
1/4 t. pepper

DIRECTIONS
Mix in large bowl beans, corn, pepper, onion, cilantro. Mix in another small bowl the salad dressing - olive oil, can juice, lime juice, cumin, salt, and pepper. Mix well and pour over beans and corn. Mix well.


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