Recipe of the Week

Vegetarian Gumbo


2 T olive oil
1 onion, diced
2 stalks celery, diced
1 green bell pepper, diced
2 cloves garlic, diced
1 12 oz package Soyrizo Meatless Soy Chorizo
2 teaspoons Salt
1 teaspoon Pepper
4-5 teaspoons Herbs de Provence
2 teaspoon Chili powder
24 oz can diced tomatoes
15 oz can kidney beans
1 cup cooked brown rice

Heat oil in a large saucepan. Add onion, celery, and bell pepper and cook until soft (5-7 minutes). Add garlic, chorizo, salt, pepper, Herbs de Provence, and chili powder cook for another 2 minutes. Add tomatoes, beans, and rice. Let simmer for 10 minutes. Adjust seasoning as desired (to make spicier, add more chili powder or add some drops of your favorite hot sauce)

* Optionally, add frozen okra or cook in some diced zucchini. Try sprinkling with some grated cheese.